The Housekeeping assistant keeps the facility and resident rooms clean, odor free, and in good order. They provide a clean, appealing, safe, and sanitary environment for the facilities residents, visitors, and staff. The Housekeeping Supervisor directs, controls, plans, and modifies the Housekeeping Department to ensure a clean and safe environment for the facility.
The Laundry Assistant keeps facility linens and personal clothing clean and in good repair, maintains standards of sanitation and meets residents’ daily laundry needs by providing adequate supplies of clean clothing and house linens. The Laundry Supervisor directs, controls, plans, and modifies the Laundry Department to ensure a clean and safe environment for the facility.
Maintenance staff ensure the comfort and safety of the residents, visitors, and staff through proper repair, maintenance, and custodial services of the facility, building and grounds. The Maintenance Supervisor provides maintenance support and assistance to the facility to maintain the physical plant, its property and grounds.
Dietary & Food Service Staff assists with making meals, tray preparation and meeting the specific dietary needs of each resident. The dietary and food service staff will maintain cleanliness and sanitation of kitchen and work areas.